Tiger tofu
By VicentaLakin
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tiger tofu

1
Raw materials
2
Tofu cut, pork cut, eggs in the bowl
3
Pork with salt, pepper, wine, starch
4
And pick up soy sauce, sugar, raw and mixed
5
Eggs are scattered with a little salt, put in tofu, and both are covered with egg fluid
6
It's hot in the pans. It's a little tofu fry
7
It's hot on both sides
8
Another boiler
9
When the meat is colored, it's in the sauce
10
Finally, tofu and a little fresh water will burn
11
Done