The meat
By VicentaLakin
It's fat, it's delicious!
Recipe Recommendations
- pig hind legs 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- grass fruit appropriate amount
- licorice appropriate amount
- clove appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
Steps for The meat
1
Two pounds of rear leg meat
2
A big slice of meat
3
Onions of ginger paste, salt, eggnog, wine, old smoke, fresh pickles for half an hour
4
Onion leaves, ginger chips
5
Put on the pickles
6
And put onions and ginger chips on it
7
Put on a piece of meat. Put on ice cream, cinnamon, fragrance, peppers, eight horns, fragrances, berries, licorice。
8
finally, a proper amount of salt, an old pump, water (not too much) to open a pot, and a small flaming table is made for about an hour. the meat will be fine
9
And finally, a bowl of rice, and a fried egg is a fat, untidy, delicious meal. What a fragrance