Vegetable pasta
By VicentaLakin
Today's vegetable pasta is so low that it can be either a staple food or when a vegetarian is hot, it smells good, it's cold and it tastes good
Recipe Recommendations
- flour 100 grams
- leek 40 grams
- carrots 15 grams
- shrimp skin 10 grams
- eggs of 2
- chicken essence a little
- salt appropriate amount
- sesame oil a little
- spiced powder appropriate amount
Steps for Vegetable pasta
1
Add appropriate water to flour
2
It's made of chopsticks
3
Scratch it with smooth noodles
4
I'll be in my bag for 30 minutes
5
Scratch and dry water
6
Cut to the end
7
Eggs and wine split
8
Put it in the gas pan and blow it up with chopsticks
9
Carrot washes and cuts
10
Shrimp skin11
Cutting material into big bowls with salt and chicken
12
Cutting material into big bowls with salt and chicken
13
I'll pour five more
14
A few drops of perfume
15
Smash it with chopsticks
16
♪ Wake up, nice face ♪
17
It's so thin
18
And we'll spread the finished material on it
19
Rolling up along the edge
20
Scroll the back and shut the door
21
Put an oil in the steambox
22
Then put the roll in
23
When the water's boiled, it's evaporated for 15 minutesVegetable pasta Make Tips
1. When placing dough rolls onto the steamer, brush a layer of oil first.
2. When steaming dough rolls, be sure to bring the water to a boil first.