Scrambled meat

By VicentaLakin

Scrambled meat

Recipe Recommendations

  • pork belly two pounds
  • chestnut health a pound
  • onion ginger a little
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • aniseed a little
  • geranyl a little
  • pepper appropriate amount
  • cinnamon appropriate amount
  • white sugar appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Fresh chestnut, clean
  • Make Scrambled meat step 1
    2
    After cooking in open water for 10 minutes, dry and skinned
  • Make Scrambled meat step 2
    3
    Five flowers and two pounds of meat. Cut into squares
  • Make Scrambled meat step 3
    4
    And put the bouquets into the water, and when the water turns, cast away the oil。
  • Make Scrambled meat step 4
    5
    I'll cut the onions, and I'll pack the saucer boxes, the cinnamon skin, the fragrance leaves
  • Make Scrambled meat step 5
    6
    The frying pan was a little oily, and then it was in sugar, and it was in chestnut skin
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    7
    I'll put it in five bouquets of fried sugar
  • Make Scrambled meat step 7
    8
    When the sugar is ready, you cook wine, you add water and you put onions and onions
  • Make Scrambled meat step 8
    9
    Wimble fire, 40 minutes later, put in chestnuts, salted a little bit, made a pot for 10 minutes。
  • Make Scrambled meat step 9
    10
    It's cranberry meat

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