A few days ago, I posted the [Sandwiched Sixi Meatballs] classmate Xin Yun commented that it was sun meat. Later, I went online to check the specific methods of sun meat, and there are really many methods! It seems that people who love to eat are not the only ones who agree with them... Plus, my creativity changed it to "Seafood Sun Pork".
Sun meat is a home-cooked dish suitable for all ages. It is not only simple to make, but also very nutritious and delicious. This seafood sun meat will definitely be very popular at a two-festival family banquet. Hahaha,,,
Today, I specially reserved some ingredients for steaming steamed buns to make sun meat. Hehe..
Seafood Sun Pork
By KarenLarson
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Seafood Sun Pork
1
Put the meat paste into a basin, add chopped green onions and ginger, soy sauce, refined salt, water starch and water, and stir an egg evenly to form a filling.
2
Shell the prawns, chop them and add them to the meat filling.
3
Add a little leeks and stir well.
4
Spread some salad oil on the bottom of the plate and pour the mixed meat filling into the plate.
5
Beat an egg and beat it up.
6
After loading the prawns, dig a small pit in the middle and beat an egg. Don't beat it up. The egg yolk is in the small pit.
7
Put on the pan and steam for 15 minutes.