Chicken soup, shrimp dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- fresh shrimp appropriate amount
- chicken soup appropriate amount
- onion ginger appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- rape appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cooked peanut oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Chicken soup, shrimp dumplings
1
Preparation materials
2
Put meat in onions of ginger paste with screech, five fragrances, wine, chickens, oil and pickles
3
Shrimp goes to the shell line and the mushrooms are cut apart
4
I'll add salt and fresh peanut oil
5
Cold water and good dumplings for 30 minutes
6
Scratch the formulation, a skin larger and thiner than a normal dumpling
7
Put the material in
8
Squeeze the end of the package, cut the tail with scissors, presented in multiple pieces
9
Packed fish dumplings
10
When the water boils, then the pot
11
We'll do it three times, turn off the fire, put the oil and carrots in
12
I'll take the fish dumplings into the bowl, and I'll pour the early hot chicken soup, and I'll put the saline and the carrots onChicken soup, shrimp dumplings Make Tips
1. Fish dumplings are cooked the same way as regular dumplings.
2. For stock prepared in advance, such as pork bone soup or chicken soup, let it cool and skim off the fat completely. Simply bring to a boil when ready to use; it is delicious and not greasy.