Potato-head soup
By VicentaLakin
Recipe Recommendations
- Taro 500 grams
- bean paste 200 grams
- glutinous rice flour 250 grams
Steps for Potato-head soup
1
1. Raw materials
2
Steam the taro, skin it, crush it
3
In three minutes, the rice powder was added to the shredded taro, rubbing it in the face
4
Until it's smoothed
5
5. Split the noodles into 15 equals
6
6. Press down in the middle of the noodles and make up a circle
7
7. Add bean sand, shut and tighten. And rub it in a sphere
8
9. Packed with taco soup
9
10. Cook, ready to eat。