Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards appropriate amount
- mustard appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- pickled pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- dry starch appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Spicy chicken
1
Cream pepper cut the rims, ginger garlic slices
2
A spoon of salt to wash the chicken and then remove the shampoo
3
Pumping, platinum oil, pepper powder, wine, dry-dry-dry-dry salting for 30 minutes
4
Hot oil in the pot
5
It's in the chicken. It's a fire
6
When the chickens change color, they'll be even with the pickles and the chili rings
7
Finally, the proper amount of salt, sugar, it's fineSpicy chicken Make Tips
*Stir-fry over high heat throughout the entire process for the best texture of the chicken gizzards; *The chicken gizzards must be marinated in advance, and since the pickled mustard greens are salty, just add a small amount of salt at the end; *You can also add Pixian bean paste and sauté it with ginger and garlic for a stronger spicy flavor; but since Pixian bean paste is salty, it is best not to add extra salt for seasoning.