Bean radishes
By VicentaLakin
it's a good choice to make bean rags and radishs and croquettes, even if the fried foods can't keep eating, who can afford the temptation
Recipe Recommendations
- green radish half a
- bean dregs 1 bowl
- flour appropriate amount
- onion appropriate amount
- salt appropriate amount
- five-spice noodles appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Bean radishes
1
Half a radish, one bowl of flour, one bowl of soybean, one bowl of onions, other materials ready。
2
Scraped with pasta and edible oil。
3
Carrot washes the silk。
4
Robbs with a spoon of salt。
5
Put on a single glove rubbing out the juice。
6
Five onions and radish。
7
Add bean slag。
8
Add flour.
9
The paste is too thick to be added to a proper amount of soybean milk or water mixed into a flat paste。
10
Add edible oil to the pot, so that the oil can bubble around and fall into the ball。
11
Prepare half a bowl of fresh water and dip water every time you dig a spoon。
12
With one-off gloves on the left hand, the face is squeezed out, and it is easy to dig into a spherical shape with a watered dig。
13
Quick slip into the pot, nothing. This method is also taught by mothers。
14
Maroons floated into gold to extract extra oil。
15
The fried food can't go on eating, but who can afford the temptation