Yaozhu Bird's Nest Congee
Ingredients: red dates,scallops
- sweetening
- cook
- an hour
- ordinary
Steps for Yaozhu Bird's Nest Congee
1
Two white bird's nests, soaked in water the night before.
2
Help yourself to the scallops (scallops) and three red dates.
3
Bring the water to a boil and put the rice on the boil (about a measuring cup of rice).
4
Then put in the yaozhu red dates, and the red dates should be removed.
5
Cook over medium heat until the rice is in full bloom.
6
I like it thicker so I cooked it for an hour.
7
Then put the bird's nest in and cook until it is transparent ~~ The bird's nest cannot be cooked for too long or it will melt.
8
Finally, just add a little salt to taste it ~~~ The yasu is already delicious.
9
I boiled a big pot and waited for the baby to come back to eat.