Homemade tofu
By VicentaLakin
It's been a long time since I ate tofu. Because she is a family member, she often eats tofu. And We will do it after eating one of them, but the power is not high among the members of the people. Ha ha. The mushrooms are not family food. They are sold everywhere in my market, and they'll be made when you see them. This time I mixed the two vegetables, and it tasted good. Try。
Recipe Recommendations
Steps for Homemade tofu
1
Sour tofu, a little hard。
2
Clean it up and split it into four pieces。
3
Half-fat wash, go skin. Or a shrimp or something
4
Mushroom water bubbles early, if not hot, faster。
5
Meat and onions are cut to pieces, and salt, raw smoke, soy oil, sugar and powder mix is even。
6
The cut tofu middle digs a small pit with a small spoon and inserts it. (Not too much, it's easy to break tofu. Put a little bit of oil in the pot, put it on the bottom of the tofu, and then turn the fire into gold and cool it。
7
When you're done with one, you flip over and fry the other. The same way。
8
The mushrooms dried up the water a little bit and stuffed the meat to the dent。
9
Put the meat part on the pan。
10
And the other side。
11
When you're done, you can put on some cabbage leaves at the bottom of the sandpot and put in tofu mushroom code. Just a little bit of salt and garlic and a little 10 minutes. If you can't finish it, then you can put it on。
12
If there's no sandpot, you can put tofu on the plate, soak it from the water, and it tastes good。