The chicken wings of mushrooms
By VicentaLakin
TEA MUSHROOMS ARE WELL NOURISHED, WITH A PROTEIN CONTENT OF 19.55 PER CENT. THERE ARE 18 AMINO ACIDS IN THE PROTEINS CONTAINED, WITH THE HIGHEST LEVELS OF 2.49 PER CENT, FOLLOWED BY AVALAMINE, VENOMIN, AMINOSINE, GLYCERINE AND APROPAMINE. TOTAL AMINO ACID CONTENT WAS 16.86%. THE EIGHT ESSENTIAL AMINO ACIDS IN THE HUMAN BODY ARE COMPLETE AND ARE RICH IN VITAMIN B AND MINERALS SUCH AS POTASSIUM, SODIUM, CALCIUM, MAGNESIUM, IRON AND ZINC. ACCORDING TO THE CHINESE DOCTOR, THE MUSHROOM IS MILD, NON-TOXIC, HAS A SPLEEN LAXATIVE EFFECT AND HAS A SPECIFIC ANTI-AGE, CHOLESTEROL, CANCER AND CANCER RESISTANCE. THE SMELL OF TEA AND MUSHROOMS IS UNIQUE, THE FRESHNESS OF THE FOOD IS FRESH, THE WEIGHT OF THE FAT, THE TASTE IS BEAUTIFUL. IT SMELLS LIKE BUTTER COOKIES. QUITE FRAGRANCE, CURRY SOUP, FULL TASTE. IT'S A FAMILY, A HOTEL RECEPTION. THE CHICKEN WINGS CONTAIN A LARGE VOLUME OF GLYPHS AND FLEXIBLE PROTEINS THAT ARE STRONG IN THE BODY VESSELS AND SKIN AND ARE EFFECTIVE FOR THE VESSELS, SKIN AND INTERNAL ORGANS. THE WINGS CONTAIN A LOT OF VITAMIN A, FAR MORE THAN PEPPER. THE DEVELOPMENT OF VISION, GROWTH, UPPER SKIN TISSUE AND BONES, SPERM GENERATION AND FETUS GROWTH ARE ESSENTIAL. THE COMBINATION OF THE TWO MEN'S DISHES IS A COMBINATION OF GOOD HEALTH, GOOD HEALTH, AND GOOD TASTE OF PERFUME
Recipe Recommendations
- chicken wings 250 grams
- tea tree mushroom 30 grams
- carrots appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- edible oil 30 grams
- soy sauce 5 grams
- soy sauce 2 grams
- cooking wine appropriate amount
- salt 3 grams
- pepper appropriate amount
- aniseed appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for The chicken wings of mushrooms
1
Cleaning of chicken wings (in the case of frozen chicken wings, first with water) removes the residues from the wings and uses hand-stamps。
2
Scratch it on the top and the back for the taste。
3
Every side of the wings is a flower knife, made for 10 minutes with onions, ginger chips, old onions, raw smoke, peppers, big stuff and wine。
4
The mushrooms were soaked with warm water for half an hour, removed their roots and split their legs in half。
5
Carrot cut-off。
6
The hot pot is cool, waiting for 40% of the heat to be added to the onion onion and then pouring into the bubbled tea mushrooms (drying) for about a minute. The other boiled oil into the pickled wings of the chicken and fried in two golden-coloured cuisine wines into the carrots, which were made into the tea, mushrooms, salt, and a couple of folds to get out of the pan。