The pasta when it's pepper
By VicentaLakin
The last time I bought Aunt Bailey's pastries in Macau, they kept them for a long time. It's just me and my son who's not cooking, making pasta
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The pasta when it's pepper

1
(b) Put more water in the pot, boil it with salt, and boil it with the pasta for about eight minutes after the water has opened
2
When we cook noodles we treat mushrooms, wash them, slice them
3
Carrot to Piches
4
The celery can be cut off
5
Dry the cooked pasta and mix it with olive oil to prevent adhesive groups
6
Hot pots, garlic, mushrooms first
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And then you're going to mix the celery with the carrots and add an appropriate amount of salt to the taste
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And then it's pasta, it's flat again
9
Just add a little sauce and black pepperThe pasta when it's pepper Make Tips
When stir-frying vegetables, use salt in moderation, because a little light soy sauce is added at the end to enhance the flavor, which is also salty!