Chicken soup from the vermin
By VicentaLakin
Easy to make good soup — chicken soup with grass and grass is a good way to make up for constant nightly fatigue, and it also regulates endocrines, improves immunity, beauty and the like。
Recipe Recommendations
- skinless chicken 200 grams
- the Cordyceps militaris 10 grams
- American ginseng 5 grams
- ginger 1 tablet
- boiling water 250ml
Steps for Chicken soup from the vermin
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Raw materials
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(b) Participation in open water soaking with the Western Ocean for half an hour (both do not have to wash, otherwise the nutrients of their surfaces will be washed away)
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(a) Placing chicken and immersed weeds with water (a little bit small, then using stainless steel plates, then covering them with a plate)
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(b) Placing stainless steel plates into electric high-voltage pans, in which hot water is injected, covered, and water is used for approximately 1-2 hours
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We'll just have a proper salt sauceChicken soup from the vermin Make Tips
1. When making soup with Cordyceps flowers and ginseng, the double-boiling method is best; it releases and preserves nutrients to the greatest extent, and the soup will be nourishing without causing excessive internal heat.
2. The herbs used for this type of double-boiled soup should be soaked in boiling water to better extract their flavor; additionally, boiling water should be added, not tap water directly.
3. As this soup contains American ginseng, it should not be consumed together with Veratrum or white radish.