Bones soup
By VicentaLakin
The daughter likes to be spicy, but the food is her choice, and she can't eat spicy. You can do it at home, too
Recipe Recommendations
- ribs 250 grams
- chicken feet two
- day lily appropriate amount
- black fungus appropriate amount
- Chinese cabbage appropriate amount
- fans appropriate amount
- quail eggs appropriate amount
- shrimp round appropriate amount
- Seafood roll appropriate amount
- ham sausage appropriate amount
- onion appropriate amount
- ginger appropriate amount
- chives appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- chicken oil appropriate amount
- edible salt appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Bones soup

1
Cut the onions and garlic. Onion, prepare eight horns, red dry peppers, peppers。
2
Hot pot, chicken oil。
3
Little fire makes oil。
4
Add eight horns, peppers, onions, and make the scent。
5
Load the oil out of the spare. Cut the peppers and the peppers。
6
Prepare quail eggs, ham sausage, shrimp round, seafood rolls, etc。
7
Get the golden needles and the black moor。
8
Get ready for cabbage and fans。
9
Wash the chicken claws and the ribs after the fire。
10
Then he went into the pot with a ginger picture and an eight-point horn, and when the fire broke, the medium and small fire went up to about 20 minutes。
11
Then we add quail eggs, shrimp round, ham sausage, etc. (with your own preference) To five or six minutes。
12
Add golden needles and musk。
13
Join the cabbage and burn for two minutes。
14
Join the fans。
15
After all, burn for a while, add onions and garlic, and step 5 to make spicy oil and peppers and peppers。
16
Eat the bowl。Bones soup Make Tips
1. If you like it spicy, add more dried chili peppers. Cutting the dried peppers into sections when making the oil will make it even spicier.
2. Adding some soy sauce will make the flavor richer.
3. Chicken oil helps to keep the soup warm. When drinking chicken soup, if you see no steam but the soup is still very hot, it is because of the chicken oil.