Onions blow up lamb
By VicentaLakin
Recipe Recommendations
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Onions blow up lamb
1
Slice the lamb, cut the onions into willow-shaped rollers, and cut the garlic to the end
2
Fire in the pot
3
And when it's hot, it's in a lamb chop
4
When the lamb slices are pink, they'll be put in a pile of garlic
5
Cooking rice vinegar, wine, soy sauce, and pouring in perfumeOnions blow up lamb Make Tips
This dish requires maintaining high heat and the correct order of adding ingredients to achieve its intended flavor.