Plum dumplings

Recipe Recommendations

• dumpling wrapper appropriate amount
• cabbage appropriate amount
• eggs two
• tofu appropriate amount
• Water-blooming mushroom
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• pepper appropriate amount
• MSG appropriate amount

• light
• cook
• half an hour
• ordinary

Steps for Plum dumplings

1

The cabbage wash was cut clean and put in a few salt pickles for a few minutes。

2

Eggs are in the bowls, with a little salt, and then they're cooked in the pan。

3

Put tofu in the frying pan and fry the soybeans with extra oil。

4

Put eggs and tofu on the board and chop them up。

5

The mushrooms are purified, the onions, the ginger, the garlic。

6

Squeeze the pickled cabbage dry, and put it in the tub, and put it in shredded eggs, tofu, mushrooms, onions, ginger, garlic。

7

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8

Put the mixed vases on the dumplings so that they can be cooked or cooked and cooked。

Recipe Categories

• staple food
• home cooking
• Autumn recipes