Cucumber coconut cream
By VicentaLakin
i don't have to say much about the effectiveness of coconuts and papayas, which are inspired by the maggot, the sweetness of coconut milk with sweet papayas, the smooth taste that is excellent, and the beauty that you can have, and, most importantly, the simplicity that you young lords need to try
Recipe Recommendations
- milk 30g
- Coconut milk powder 20g
- whole milk powder 20g
- agar 5-10g
- coconut appropriate amount
- glutinous rice trace
- milk fragrance
- cook
- ten minutes
- simple
Steps for Cucumber coconut cream
1
It's useless to make the rest of the rice rice. You can't take this step
2
Powdered coconut powder with milk powder in a bowl. Add hot water and burst into coconut milk. ♪ If you like to taste a little less water ♪
3
Put it in coconut milk
4
Pour copra milk into the rice basin, add milk, boil from water, slowly mix. I've been cooking for 20 minutes。
5
A piece of papaya mud at the bottom is easy – if, like me, you haven't had an early gin, then filter the boiled liquid onto the guacamole with a sieve, filtering out the rice and uncomfortable husks。
6
Put it in the freezer for two hours, take it out and wrap it up with a coconut