Fried catfish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- flour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rice vinegar appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Fried catfish
1
Preparation materials
2
The yellowfish cut into thin slices before it's completely unfrozen, remove their internal organs and add salt, wine, raw and pickled, and put onions of ginger
3
Picked fish dry water, covered in powder
4
Burn the boiler hot enough to fry it on two sides
5
Put the pickles' soup in the pot
6
And with the right amount of water, burn it and turn it down
7
He's always pushin' shovels so he doesn't make a pot, drying up soup
8
Just pick up the panFried catfish Make Tips
1. Coating the pan-braised fish with flour is intended to prevent the fish meat from falling apart; a moderate amount is sufficient, so there is no need to use too much flour.
2. The seasoning with salt and vinegar is the most crucial part; the taste cannot be too bland. When the sauce is well-seasoned, the pan-braised fish tastes quite delicious.