Shrimp
By VicentaLakin
They like the beauty of shrimps, especially those that are wild, red and tasteful. It's been a while since I've eaten shrimp, and this time I've seen a very live shrimp. It's small, but it's very fresh. Put it on the cuisine. It tastes good。
Recipe Recommendations
- Xiaohe shrimp 200 grams
- leek 100 grams
- ginger appropriate amount
- green onion appropriate amount
- salt 2 grams
- sugar 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Cream makes shrimp food。
2
It's a swirling feeling, ginger onions。
3
The hot boilers are hot, and the heat is pouring into the shrimp fire。
4
Until it's completely red。
5
Let's put the ginger on the table a few times。
6
Put it in salt and ale。
7
It's fine。
8
You can eat it with a nice plate。Shrimp Make Tips
1. Small river shrimp are very clean this season; soaking them in clear water helps them spit out some impurities.
2. Small river shrimp are very fresh, and adding Chinese chives makes them delicious. You don't need to add anything other than salt, and they taste great.
3. Small river shrimp can also be battered and deep-fried.