Stewed pork ribs with lotus root
In reality, lotus root stewed ribs are indeed dishes that require slow stewing on low heat to be delicious. And I will never skimp on my time when making these classic stews, let alone the cumbersome steps and how delicious it is. In order to make the meat softer and better, casseroles and iron pots are carefully smashed. As long as you can make good taste food, it is reasonable to make it and not guilty of time-consuming.
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- nutmeg appropriate amount
- rock sugar appropriate amount
- Angelica appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed pork ribs with lotus root
1
Cut the green onions into sections, slice the ginger into slices, and prepare other seasonings.
2
Figure 2 shows buying ready-made angelica tablets, which can play a good role in replenishing blood and promoting blood circulation. You can add them to stews.
3
Blanch the ribs in water to remove the blood foam.
4
Cut lotus root into wedges.
5
Pour the oil into the pan, add the pepper and pepper and saute until fragrant.
6
Pour in the ribs and stir fry a few times.
7
Add various spices and continue to stir to create the fragrance. All the rock sugar melts.
8
Pour in the soy sauce and cooking wine and stir fry until colored.
9
Pour in hot boiling water over the ribs and bring to a boil.
10
Pour the boiled ribs into the casserole.
11
Continue to simmer on the heat, without putting lotus roots in it.
12
Simmer pork ribs in a casserole over low heat for 10 minutes.
13
Open the lid and add lotus root to simmer for 20 minutes, add salt and chicken essence.
14
Simmer slowly over low heat for about 1 hour, pour the ribs from the casserole into the wok and collect the soup over high heat.Stewed pork ribs with lotus root Make Tips
1. Use fewer chilies; just enough to enhance the flavor, it doesn't need to be too spicy.
2. You can also skip cooking wine and add some white liquor; the stewed meat will still be very fragrant.
3. Clay pots use very little water when stewing, so even for ribs that take a while to cook, you don't need to add too much water.
4. Don't add salt and chicken essence first; add them after cooking for a while to avoid the meat becoming tough.
5. Finally, when pouring the meat into a wok to thicken the sauce, you don't need to dry it out completely; just make it slightly thick.