Pelican tofu
By VicentaLakin
Recipe Recommendations
- North tofu 1 box
- pork stuffing appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Pelican tofu
1
Get a box of tofu
2
Cut the tofu into a small square of a mahjong size, and pull a piece of the center with a fruit knife
3
Meat platinum, raw, vanilla, pepper powder, fragrance, salt, solution
4
Put the meat in tofu
5
Pick up the tofu and put the tofu in the boiler
6
One side of the gold and then the yellow side
7
The onion smelt smelt and pour it in
8
A small amount of water, a small amount of salt (due to the salty smell of beryllium oil) is added down to the tofu block, which is boiled for a while and can be made from the boiler with a sodium of water。