Honeydew
By VicentaLakin
The four-spic roast is a specialty in Shanghai, and it's good to eat in cold and hot. The locals like to burn with oil and red sauce, and have a sweet taste, so they say honey. Remember that as a child, whenever there is a family dinner or dinner, there must be this cold plate, with a soft roast full of soup, with a nice yellow bouquet and a wooden ear, salty and sweet, and a big friend who likes it, he doesn't lose anything to the big fish, and he has a rare porridge in the morning, which is quite a meal。
Recipe Recommendations
- Fresh roasted bran 300 grams
- peanut 1 small
- dried yellow flower 1 small
- fungus 1 small
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- white sugar 2 tablespoons
- rock sugar appropriate amount
- salt 1 teaspoon
- chicken essence appropriate amount
- octagonal one
- geranyl 1 tablet
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Honeydew
1
One, the roasted beryllium washes with running water and squeezes it again and again, and then lets go of the sour smell and wash away the moisture
2
2. Cut in small, easily edible pieces
3
3. The peanuts shall be boiled in boiling water and shall be easily removed from their clothing
4
4. Preparation of materials, early impregnation of wood ears, early impregnation of yellow flowers and spare clothing for peanuts
5
5 - Oil in hot pots, with a little roasting
6
6. Put in wood, yellow flowers and peanuts for a while
7
7. Pumping of raw, old, sugar, glucose, eight horns, fragrance leaves to the top
8
8 - Water to 3/4 places, and covered and boiled
9
9. Salt for almost dry juice, chicken for fine taste。
10
9. Salt for almost dry juice, chicken for fine taste。Honeydew Make Tips
1. Whether the wheat gluten is dry or fresh, make sure to blanch it in boiling water; this ensures the final dish is not sour or astringent, and eliminates any beany smell; 2. The peanut skin can be removed or left on, depending on your preference; 3. Adjust the amount of rock sugar to your liking. I prefer it a bit sweeter, so I added a little more—about a small handful—making it turn out like a honey-glazed dish.