Fish chips
By VicentaLakin
Recipe Recommendations
- lotus root 1 piece
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Little red pepper appropriate amount
- soy sauce a little
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish chips
1
Cut it into thin pieces and put it on cold water bubbles in stainless steel basins。2
Sliced to the end, split into two, back up。3
Take a little bowl, add soy sauce, vinegar, sugar, smelt it with a spoon, salt, starch, a little water, and put half of the garlic paste。4
Hot pans, put the rest of the onions, peppers, fried spices, pouring in the water-controlled slices, flipping fast5
A little color change in the sauce, put the onions in the juice bowl in the pot, turn them evenly, fall in the good juice, wait for the soup juice to condensate, and turn it out quickly。