Potato mackerel
By VicentaLakin
Potatoes are the favorite of our family. They eat everything. Homemade breadcrumbs run out, with two leftovers, and one thought of making crumbs with homemade breadcrumbs, but the price is far apart. Ten dollars of original bread and ten dollars of buns can't match, and then they'll be made directly with buns。
Recipe Recommendations
- potatoes of 4
- rice flour appropriate amount
- steamed bun crumbs appropriate amount
- sacred fruit 2 pieces
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Potato mackerel
1
Raw materials。
2
I've had potatoes on a high-pressure pan for six minutes. It can also be evaporated for 15 minutes, and the pressure pot should be easier and faster。
3
Potatoes go to the skin and crush with a spoon, salt, pepper powder, chickens。
4
Add rice powder. "and flour"
5
The mashed potatoes should be free of granules。
6
Take a small piece of the ball and crush it. It's a little watery on the hands
7
What do you say? It's true, it's true。
8
The mashed potatoes on both sides are covered with crumbs。
9
It's in 60% of the hot boiler。
10
We'll make two sides of gold. You like the precipitous ones that blow up。
11
Little rabbits: Pick the top-of-the-art fruit. Slash a little bit on the side of the big head。
12
Cut another triangle in the middle of the slice, not the ears of the rabbit。
13
Slash a knife in the tip of the head, not too deep, and stick it in the ear, it's a cute little rabbit。
14
Lovely couple。