Curry, curry, egg and rice
By VicentaLakin
Simple, delicious and nutritious fast-food. The flesh, the egg, the curry, the curry, the gold and the yellow
Recipe Recommendations
- rice 1 bowl
- eggs one
- minced meat 65 grams
- green pepper 2 pieces
- corn oil appropriate amount
- cooking wine a little
- soy sauce a little
- salt a little
- curry powder appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- diced green onion appropriate amount
Steps for Curry, curry, egg and rice
1
Prepare the raw materials you need。
2
In the frying pan, a proper amount of corn oil is burned up to 50% heat, and when the platinum is fried to a different colour, a small amount of wine, soy sauce is cooked, and the sauce is cooked。
3
It's made of meat。
4
An appropriate amount of corn oil is added to the frying pan, the eggs are cooked in dispersed eggs, and the shovels are cut into pieces and shoveled for use。
5
Cream pepper washes and cuts。
6
Hot frying pans to corn oil and pepper paste。
7
Put rice in the rice and make it hot。
8
Put a little salt in it。
9
Put the eggs and the meat on the table。
10
Add curry and powder. I like curry more
11
I'll put it in chicken, smoke, onions and onions。