Fried spicy fish
By VicentaLakin
Fish is a common food, but it's nutritious and delicious, both for red burning and for steaming, but it's also the most delicious and unforgettable spice. Fried fish, wine, dinner. The skin is soft, but the fish is tender。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fried spicy fish
1
Raw materials。
2
Clean up the fish and draw a more even cleaver。
3
Two sides covered with wine and salt. The amount of salt is based on the amount required for cooking
4
Add broken ginger chips, onions, flattening. It's two to three hours to cover it. It's just so cold, it's in the fridge in the summer
5
The fish is picked up, the onions are removed, the water on the fish is wiped out with kitchen paper, and the powder is taken evenly on both sides。
6
I'll burn the heat and the oil。
7
The fish is brought down to the bottom and the fish skin is stylished。
8
Two more fryings to the skins of the fish, ripe for the tar。
9
Then pepper powder, radial powder, pepper powder, pepper powder and white sesame are spread evenly on both sides。Fried spicy fish Make Tips
Poetic Heart Notes:
1: The beltfish must first be marinated to absorb the flavor.
2: After marinating, use kitchen paper to absorb the moisture from the beltfish (if there is too much moisture, the skin won't be crispy enough after frying, and the oil will easily splatter), then coat with powder. The powder coating doesn't need to be too thick, but it should be relatively even.
3: The various spice powders added after frying are up to your personal preference.
4: Do not add chili powder when frying; otherwise, it will burn immediately.