Iron-pot fish
By VicentaLakin
It's called a stew because it is. The fish and the potatoes are cooking wood? Potatoes and tofu are made of wood? Tofu bubbles and fish are cooked, but it's also fresh. My brother and I love potatoes, Dad likes tofu and fish, and Mom likes cocoon, so why don't we cook together? But it's also good. It's fish that don't taste good, frozen fish that are bought at the supermarket, and who knows that they're not fresh enough to fry it, and they won't buy it again。
Recipe Recommendations
- Spanish mackerel appropriate amount
- bean curd puff appropriate amount
- potatoes appropriate amount
- coriander appropriate amount
- garlic yellow appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Iron-pot fish
1
Squirts are packed, they're cut, they're mixed with flour
2
It's going to be golden
3
Pull it out
4
It's good and good
5
It's a fragrance
6
Potato wash and roller
7
Oil in the pot, big stuff and ginger pepper
8
Add potatoes
9
Join the old one
10
Wine, white wine and salt
11
Water to the pot. Seven points full
12
When the fire opens, the fish goes in, sugar goes in, and the fire starts to stew
13
When we're halfway out of water, we'll have tofu and then we'll cook for 20 minutes
14
Garlic and fragrance
15
Put on garlic and fragrance
16
Put on a bun and eat