Orange-skinned meat

By VicentaLakin

Orange-skinned meat
I WENT TO THE STORE TODAY TO BUY FORK SAUCE. I DIDN'T SEE THE WHOLE STORE. ASK THE WAITER. IT'S DEPRESSING, IT'S A BIG SUPERMARKET AND IT RUNS A FEW BIG SUPERMARKETS, AND IT'S THE BIGGEST ONE IN THE CITY AND THE BIGGEST ONE, AND IT DOESN'T EVEN HAVE FORK SAUCE. I DON'T KNOW WHERE TO BUY IT. IT'S A LOT OF FRUIT PROMOTION, AND IT'S REALLY CHEAP TO LOOK AT FRESH, BIG ORANGES AT $6.99 A KILO. I BOUGHT SOME, I SAW THE ORANGE SKINS THROWN, I LEFT SOME DRIED UP AND MADE SOME STEWED HALOGENS, AND SOME FRIED MEAT, AND THEY SMELLED LIKE ORANGES, AND THEY SMELLED LIKE MEAT. THE ORANGE SKIN CONTAINS VOLATILE OIL THAT CAN BE USED AS A GASTRIC, DIGESTIVE, AND CAN BE USED AS A GASTROPHARMACEUTICAL, DISPERSIVE AND ACCELERANT. THERE IS A DESCRIPTION OF THE SKINS IN THE SORCERESS AND IN THE PAST. ITS COMPONENTS CONTAIN A WEALTH OF VITAMIN A, VITAMIN B AND VITAMIN C, WHICH ARE DELICIOUS NUTRITIONAL FRUITS。

Recipe Recommendations

  • orange twist 100 grams
  • lean meat 200
  • chili 100
  • vegetable oil appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • beer appropriate amount
  • sesame oil appropriate amount
  • chicken essence appropriate amount
  • Weijixian appropriate amount
  • Jiang appropriate amount

Steps for Orange-skinned meat

  • Make Orange-skinned meat step 0
    1
    Food products: fresh orange skin, green peppers, cranberry turpentine, fragrance-grade beer starch
  • Make Orange-skinned meat step 1
    2
    Orange strips off the skin
  • Make Orange-skinned meat step 2
    3
    Clean up orange skin with salt water bubbles
  • Make Orange-skinned meat step 3
    4
    With a knife to remove the diaphragm inside
  • Make Orange-skinned meat step 4
    5
    Cut orange peels into thin silk. Pepper wash clean slash, Chon Chess
  • Make Orange-skinned meat step 5
    6
    The spinal chords are cut
  • Make Orange-skinned meat step 6
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    The hot pots turn the raisins out
  • Make Orange-skinned meat step 7
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    Keep the bottom oil and gingers, and the peppers will smell
  • Make Orange-skinned meat step 8
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    And orange silk
  • Make Orange-skinned meat step 9
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    ♪ When the salt comes out ♪
  • Make Orange-skinned meat step 10
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    - I'm going to put on some meat
  • Make Orange-skinned meat step 11
    12
    Tasty chicken
  • Make Orange-skinned meat step 12
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    Taste the pot

    • Orange-skinned meat Make Tips

    You can use less shredded orange peel, stir-frying it until fragrant. It is best not to add too many seasonings, otherwise they will overpower the orange flavor.

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