Lamb fire pot

By VicentaLakin

Lamb fire pot
IT'S TIME TO FINISH IN THE WINTER. IN WINTER, THE HOT POT IS THE LEAST OF ALL. IF THE BOTTOM IS READY, THE VEGGIES CAN GO DOWN, AND THE FAMILY SITS BY THE HOT POT AND EATS WARM AND WARM. LG LIKES LAMB, ESPECIALLY THE SPECIAL KIND OF CHILI. AND I DON'T LIKE TO BE TOO STRONG, SO MY PALMS LISTEN TO ME, AND EVERY TIME I BURN LAMB, I PUT A LOT OF STENCH ON IT. I'LL TELL YOU WHAT I DID

Recipe Recommendations

  • lamb chops 700g
  • carrots 400g
  • cooking wine appropriate amount
  • ginger appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • MSG appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount

Steps for Lamb fire pot

  • Make Lamb fire pot step 0
    1
    The lamb bubbles with cold water, goes to blood, can also go to the lamb's gas and dry the spare. I usually choose lamb chops, lamb chops are chewy, goat oil is too much, they taste good. Ginger slices, peppers, fragrance, eight horns ready for backup。
  • Make Lamb fire pot step 1
    2
    A little oil in the frying pan, a lot of ginger。
  • Make Lamb fire pot step 2
    3
    I smelled ginger chips and fell into the lamb
  • Make Lamb fire pot step 3
    4
    You can think of gazoce if you're tanned and your surface is yellow。
  • Make Lamb fire pot step 4
    5
    A small amount of white wine is added to the pot, the lamb is sprayed, and the wine can be added, except that the white wine is more capable of pressing down the lamb's porridge。
  • Make Lamb fire pot step 5
    6
    Then add soy sauce, color。
  • Make Lamb fire pot step 6
    7
    Scramble the lamb and keep it even。
  • Make Lamb fire pot step 7
    8
    When soy sauce is added to the lamb, spices and peppers, etc., are added to the pot and then boiled with water。
  • Make Lamb fire pot step 8
    9
    After the lamb was burned in the frying pan, it was turned into an electric pressure pan and started stewing。
  • Make Lamb fire pot step 9
    10
    It's only a half an hour in an electric pressure pan before it rots。
  • Make Lamb fire pot step 10
    11
    The time gap of the lamb stew begins to prepare carrots, cut them into rollers, spare them。
  • Make Lamb fire pot step 11
    12
    When the lamb is 10 minutes away from the pot, you can consider adding carrots, and if you like to eat carrots, you can wait for them to fall into the pot. (Carrot can also press a lamb's stench.)
  • Make Lamb fire pot step 12
    13
    When you add carrots, you can go to the hot pot for a little while, with garlic and your own food, and you can start eating。
  • Make Lamb fire pot step 13
    14
    Let's get a map
  • 15
    One more
  • Make Lamb fire pot step 14
    16
    Is the last one attractive

    • Lamb fire pot Make Tips

    1. Selecting the lamb is key; lamb chops are the most delicious, aromatic, and have the best chew. 2. If you particularly dislike the gamey smell of lamb, you can blanch the meat to remove the bloody odor. 3. When cooking lamb, be sure to use cooking wine or white spirits to suppress the gamey smell. 4. Carrots also help mask the gamey smell of lamb. Moreover, winter carrots taste sweet and soft, and are highly nutritious.

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