Bacon
By VicentaLakin
There's fresh winter melons at the supermarket. They can't be ignored. Let's have a bacon and a melon
Recipe Recommendations
- winter melon a pound
- bacon art. 6
- onion a
- oil appropriate amount
- salt appropriate amount
- soy sauce small amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Bacon
1
preparation materials: winter melons go to skin-cleaning slices (about 3 mm thick), bacon slices, onions, oil, salt and old smokes
2
A little oil has been added to the country, and there's a little fire in the bacon。
3
I've been fried for three minutes, and this stainless steel pan is stuck like this。
4
Join the melon slice, fire the fire for one minute, and then get caught in the fire with a pan lid for six to eight minutes。
5
We can get out of here if we've got enough salt and the old ones。