Sour sauce and pig intestines
By VicentaLakin
Recipe Recommendations
- pig intestines appropriate amount
- Salted pickled cabbage appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Baisa appropriate amount
- chicken powder appropriate amount
- sugar appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce and pig intestines
1
Clean up the intestines and salty vegetables and make some ginger and garlic
2
A pig's intestine cut and a ginger gin and pepper smelt for five minutes
3
Pick up the water and cut it
4
The hot pot pours into the pickles and drys them slowly
5
Put the dry salty acid to the side, and put the gas in the ginger
6
And then we'll put sugar on it and we'll have a spare
7
I'll be in the middle of a hot pot
8
One minute in a pig's guts
9
And then it went down to the pickle
10
We'll just have a couple of water caps and a two-minute boiler
11
It's on