White, fried liver

By VicentaLakin

White, fried liver

Recipe Recommendations

  • pig liver appropriate amount
  • Zizania appropriate amount
  • green and red pepper appropriate amount
  • dried chili appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • sweet sauce appropriate amount

Steps for White, fried liver

  • 1
    Piggy liver is blistered with an hour of haemorrhaging, sliced, slurryed with salt, flushed into the bowl with fresh water, salt, pepper, wine and powder for 10 minutes
  • 2
    Cream slices, red pepper slices, hot pot oil, burn the pork grafts, and boil the liver with the heat inside
  • 3
    You put a proper amount of oil in the pot, put a ginger paste on it, put it on top of it, put it on top of it, put it on top of it when it's dead, then put it on top of it, add a big spoon of sweet sauce, and then put it in the liver and make a pot

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