Pork eggs
By VicentaLakin
Yellow cabbage has a brain-resistant function; it reduces the role of animal serocholesterol; and it also has a function of cooling, lewdness, urine, stomach digestion, sighting, euphemism, blood control, ulcer and osmosis. A quail egg is of high nutritional value, exceeding the other eggs, and is best suited to infirmity, malnutrition, haemorrhage and for the growth and development of children.
Recipe Recommendations
- day lily appropriate amount
- quail eggs appropriate amount
- flour a spoonful
- salt appropriate amount
- oil appropriate amount
Steps for Pork eggs
1
Material
2
Put a full amount of yellow cabbage in the air.
3
I'll wash the eggs and put them in a boiler
4
Once the eggs are boiled, put them in cold water and skin them.
5
And then a spoon of flour covered in a flat egg of quail, which is easy to fry.
6
The frying pan was burned to 70% hot.
7
The quail egg, which is packed with flour, is fried with a little fire.
8
It's good to have two of them.
9
I'll wash the veggies and put them in the bowl.
10
Put the veggies in the casseroles and make them boil.
11
Scrambled in a minute or two before pouring into the proper amount of water, then adding well-fried quail eggs, spreading the proper salt, and suffocating with fire for three or five minutes in the pan
12
When drying in the pot, you can put a couple of twigs in itPork eggs Make Tips
1. When buying daylily buds, choose the ones that are blackish (they have a better texture and are not sour).
2. Daylily buds need to be soaked in plenty of cold water two hours in advance.