Let's eat soup
By VicentaLakin
I used to cook soup with pig bones and chickens every weekend, and then split into multiples and freeze in the fridge. It's just to be able to cook delicious meals quickly after work. It's been a long time since Scrumptue put on soup. It's a lot of trouble to deal with the slag after cooking. This heavy workload has been reduced and more time has been spent with families. Scrumptious juice with soup. That's a lot of good stuff。
Recipe Recommendations
- Shi Yunsheng's original juice is served in soup 300 ml
- spring vegetables 200 grams
- fresh mushroom 200 grams
- pork 100 grams
- preserved eggs one
- salted duck eggs one
- oil 12 ml
- pepper 2 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Let's eat soup
1
Main material maps。
2
Cut the material, and the meat tablets are covered with starch。
3
Pine and duck eggs cooked。
4
Hot pot oil。
5
Put the mushrooms in the fire。
6
The mushrooms are ready to go。
7
Add soup and fresh water to Scrumptue。
8
Open the soup。
9
Put it in spring food。
10
Put it in the meatloaf, cut。
11
Joined with cut pine eggs and duck eggs。
12
Add pepper powder。
13
A simple quick meal is ready。Let's eat soup Make Tips
My family prefers mild flavors, so the soup would be too salty if I didn't add some water.