Soup rice

By VicentaLakin

Soup rice
Three meals were eaten intermittently this week. The first one was the pork and greasy meal on the road in Fukuo. The meal was soft, and it hardly looked green, but it smelled of greasy pig oil; it was followed by the casserole gravy that was tasted yesterday at Joe's house. Says it's a casserole, but it's a cover. It's white enough to put the food in a casserole container; there's the organic veggie food that comes in today. New rice from Chongming Island, organic vegetables from the Song River and Spanish olive oil were used. It's interesting to remember the "cuisine" that you're eating these days. The first is the classic mix: Suai's meal with a bowl of soybean bone soup; the next is an innovative mix: Joe's Fence with a sour chicken; today it's loyal: nothing. I've always adhered to the principle of cooking: cooking, defunct chickens, and so on, with the least additions, with the maximum food quality。

Recipe Recommendations

  • rice
  • Organic cabbage to which various
  • garlic two cloves
  • Spanish olive oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • fish sauce appropriate amount
  • Shaoxing wine appropriate amount

Steps for Soup rice

  • Make Soup rice step 0
    1
    Slice the paste and make the green。
  • Make Soup rice step 1
    2
    Hot pots of cold oil, fragrances of garlic, green leaves, cuisine, fish truffles, sugar, salt, stubbles。
  • Make Soup rice step 2
    3
    I'm going to have to cook with rice。

    • Soup rice Make Tips

    - Use plenty of oil when stir-frying greens; the vegetable rice tastes best when it looks glossy and shiny. - Do not cut the greens with a knife; tear them into small pieces by hand for better flavor absorption. - Add Shaoxing wine over high heat; note that this is not ordinary cooking wine. Commercial cooking wine is not purely wine; it contains added salt, monosodium glutamate (MSG), and other ingredients, making it relatively unhealthy. When cooking, I prefer adding pure Shaoxing wine, which instantly makes both meat and vegetable dishes very fragrant. - Since fish sauce contains salt, please reduce the amount of salt added accordingly. - For nutritional reasons, please add the greens when the rice is half-cooked. Doing this also preserves their emerald green color, making the dish more visually appealing. - Unplug the rice cooker after it finishes cooking, and let the rice sit for a while; the result will be softer and more fragrant.

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