A soybean
By VicentaLakin
I've had soy sauce, and I've had oil bars, but today I brought a new one you haven't tried. Breaking the tradition is more nutritious, more delicious, and eating the oil bar and soybean brain into the stomach
Recipe Recommendations
- soybean appropriate amount
- fritters appropriate amount
- green vegetables appropriate amount
- flour appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
Steps for A soybean
1
Prepare the ingredients. I forgot to do the sauce
2
Beans are made of soy milk with a soy machine。
3
I'll cut the tar bars and vegetables
4
The soy milk is filtrated
5
I'll put the vegetables, the oil, the flour, the soybean slag and the fine amounts of salt and chicken in the bowl
6
Add the soy milk to the sticky paste. Be careful not to be too thin
7
It's pouring oil into the pot and crushing it into cake
8
It's fine to make two sides of gold。A soybean Make Tips
Tips: 1. I used a lot of okara, which gives it a rich bean flavor. 2. Add flour to make the batter thick enough to hold its shape; don't make it too runny or it will be difficult to form. 3. When pouring the batter into the pan to fry, press it down slightly to form a patty. 4. I added five-spice powder to the batter, which tasted great, but you can leave it out if you don't like it.