A goat roast eggplant
By VicentaLakin
It's a surprise, but it's delicious. The eggplant is soft, the lamb is fresh, it's not wood
Recipe Recommendations
- mutton appropriate amount
- round eggplant one
- red pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for A goat roast eggplant
1
One round eggplant, proper lamb. Just a little bit. I put in some chili. I don't want to。
2
Cheese to the skin, cut into a roller。
3
Cut the eggplants and put a little starch in the pot, and they're covered。4
Oil is added to the pan, eggplant is burned to 50% heat, and the fire goes to gold。
5
Blasted eggplant out, spare. It's actually delicious, a little sweet
6
There's a little bottom oil in the pot and it's roasted into the lamb。
7
Slicing large slices, ginger slices, bits of garlic into garlic, bits of chili。
8
After the lamb is cooked, it goes down to chili ginger。
9
When chili skins get wrinkled, cut down onions and make the smell of fire。
10
And then you'll be able to get some of the lamb. Turn to the fire stew for an hour。
11
One hour later, the fried eggplant was poured into the water and the salt was diverted to the fire。
12
If you dry up your soup, you'll be out of fire。