Beer chicken
By VicentaLakin
Made a beer duck. Let's see how it tastes this time
Recipe Recommendations
- sanhuang chicken half a
- beer appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
Steps for Beer chicken
1
Chickens are purified, cleaned, sliced with salt for 30 minutes2
Ginger slices; garlic petals flattened with a knife; pickled chicken blocks washed with water and dried up3
The hot pot pours into a little oil, the ginger, garlic and onions blow up the scent, then the chickens fall into the fire, and they go to gold4
Add a little bit of raw smoke, make the chickens color, then salt and sugar, pour beer, if you don't have a chicken, then change the fire5
Until the soup is thick, the chickens can get out of the pan with chopsticks easily