Fish pelt soup
By VicentaLakin
The only thing left to eat is fish bones
Recipe Recommendations
- grass carp bone 200 grams
- sheet jelly 30 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal one
- leek a little
- bean paste appropriate amount
- starch appropriate amount
- cooking wine a little
- salt appropriate amount
- white sugar a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fish pelt soup
1
I used to do the rest of the fish bone
2
Fish bones are cut to the right size
3
I'll add starch, wine
4
Smash and pick for 15 minutes
5
Powder rinse with cold water
6
Slicing onions, ginger-cheese, garlic slices
7
I'll cut the part
8
It's hot in the pot
9
It's an onion
10
A little bit of fried fish
11
♪ Falling in June ♪
12
It'll be boiled with proper fresh water
13
It's immersed in powder
14
It's almost cooked with salt and sugar
15
You can eat herbs in the potFish pelt soup Make Tips
① When stir-frying the fish bones, stir frequently to prevent them from burning. ② The fish is naturally savory, so there is no need to add MSG, chicken essence, or other seasonings.