Mashed pea rolls
By VicentaLakin
There's a part of the unsealed sack of clay left, and this time make a bean roll and kill it. The family doesn't seem to be very interested in muffins. This should be popular. I like it. It's just sweet
Recipe Recommendations
- white bean paste 150 grams
- Commercially available jujube paste filling 88 grams
- sweetening
- skills
- three-quarters of an hour
- simple
Steps for Mashed pea rolls
1
Prepare for use
2
Put the film on the desk, put white bean sand on it, a little flattening
3
it's a piece of 18x12cm with a stick
4
Fix all the sides
5
I'm going to put on another film, and I'm going to put it in the same size
6
Pack up the four sides
7
Put the date mud on the soybean sand
8
Take off the skin
9
And rolls up while holding the bottom of the film
10
Scroll into a cylinder, wrapped in plastic with a protective film
11
remove the film and cut it into two cm thickMashed pea rolls Make Tips
The date paste filling can be replaced with any filling of your choice. The rolled log can be refrigerated for 1 hour to set. However, since I didn't want to eat cold food in the winter, I just wrapped it tightly with plastic wrap. It is easier to cut after chilling.