Sausage cucumber rolls
By VicentaLakin
We've got a bag of hot sauce in the fridge for a long time, and it's gonna have to run out of time
Recipe Recommendations
- cucumber 2 pieces
- tenderloin 30 grams
- tea tree mushroom 20 grams
- leek appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- starch a little
- salt appropriate amount
- cooking wine a little
- Hot pot sauce 1 Pack
- slightly spicy
- fried
- an hour
- ordinary
Steps for Sausage cucumber rolls
1
cucumber wash
2
cut to a long section about 6cm
3
Two more
4
Take the cucumber's heart off with the cucumber spoon
5
It's been cold since the water
6
Chettin
7
Salt, starch, wine mixed for 10 minutes
8
Tea mushrooms to wash
9
Scraptor
10
Onion cut flowers, ginger cut tails, chili slice rings
11
Hot oil in the pot, onions, gingersy, peppers
12
♪ Down in the tea and mushrooms ♪
13
And pour in the salted meat
14
Put in a bag of hot pots
15
I'll make it with the meat
16
It's hot
17
Put the roasted meat in the cucumber section
18
Scorch is under the cucumber section
19
Once you've finished, you can eatSausage cucumber rolls Make Tips
① The length of the cucumber segments is up to you. ② The blanching time for the cucumber segments should not be too long.