Homemade tofu
By VicentaLakin
The tofu is so good. I'm packing up. It's the best tofu I've ever had. Would it be too little to fire with so much tofu? But it turns out that there's so much meat in the meat. There's a lot of food in the brain lately, but there's no time, so there's a little preference for fast food. But today this tofu seems simple, but it's not “quick” and it took an hour or so tofu。
Recipe Recommendations
- tofu 1 block
- green pepper in 1
- red pepper in 1
- minced pork appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- qingshui appropriate amount
- starch appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Homemade tofu
1
(b) One block of tofu, cut into thin pieces of about 5 mm, converted to triangles
2
And roast tofu in the pot
3
It's a big deal
4
(b) Removal of spares
5
(The gap between tofu can be prepared) Paprika will be pumped out of the tub and the seeds removed
6
(b) Cutting into diamonds
7
And a little wine shall be poured into the flesh, and a little wine shall be mixed, and it shall go forth
8
(b) The pouring of appropriate quantities of oil into the pot and the addition of soybeans, ginger chips, garlic, pepper and pepper powder
9
Red oil
10
Add pork meat
11
(a) To be fired to a dead end
12
I'm going to get some fresh water
13
And pour in tofu
14
(b) Add the red peppers and turn the food in the pot slightly
15
Cover the pan and boil it for 2-3 minutes
16
Add a little water starch
17
Drying
18
Load, complete。