Fish fragrance
By VicentaLakin
When winter comes, you want to make fish fragrance。
Recipe Recommendations
- shredded pork 300 grams
- green pepper one
- dried red pepper one
- winter bamboo shoots 1 tree
- fungus 5 rats
- eggs one
- seafood sauce 10 grams
- soy sauce a little
- chicken essence a little
- sugar trace
- salt a little
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Paprika Chet, dry Paprika Chet, after a wood ear bubble, and winter Chest. Pork laced with a little salt and egg purifier
2
The boiler is oiled, the oil is hot enough to be boiled, a small amount of fresh water is added after color changes, a small amount of fresh water is added to the foam, seafood and soy sauce is added to the boiler, and all of the peppers, dry peppers, wood, and winters are burned in the boiler, and, when the peppers become softer, a small amount of sugar (which varies from person to person) is added to the chicken。
3
When you're ready, you're in。