The lamb stew
By VicentaLakin
Unwittingly, the winter has begun, and the three meals have naturally changed, and doctors have prevented the nanonally from eating pork and occasionally from eating lamb. Even when eating lamb, it is as low as possible, and the food is as light as possible. When it's cold, the stew is warm, the lamb stew is more classic, except the rice family has recently eaten much less, so the stew is actually a stew. You can drink it alone, you can have it with a bun, you can make noodle soup, you can do it。
Recipe Recommendations
- mutton 300 grams
- white radish half a
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for The lamb stew
1
Material maps。
2
The lamb cut small pieces, and the ginger rind。
3
Carrot tofu slices, onions clean。
4
Prepare the fragrance root, onions, ginger。
5
Good water for the lamb to wash away the plume。
6
Put all the prepared foods in the electric pressure pan, with a proper amount of hot water。
7
Electrifying choice of meat。
8
When the pot starts, the salt is pumped and the pepper is polished. You can eat with a little onion-crumbed fragrance。The lamb stew Make Tips
1. The mutton needs to be blanched to remove blood scum; this makes both the meat and the soup more delicious.
2. The water used for blanching the mutton can be reserved; just filter out the scum.
3. If you do not use the blanching water, add hot water if possible.