The lamb burns radish
By VicentaLakin
There are plenty of stalls in the market for lamb, and they all look good. I didn't want to buy too much to eat, but the heart of the meat buys more than a pound. The main ingredient is radish and lamb, different, different tastes, of course. It's better to burn, and children eat better。
Recipe Recommendations
- mutton 300 grams
- white radish half a
- onion appropriate amount
- salt appropriate amount
- soy sauce 20ml
- cooking wine 30ML
- Li Kum Kee's secret braised sauce 20ml
- sesame oil 20ml
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for The lamb burns radish
1
Material maps。
2
The lamb cut small pieces, with onions and ginger chips。
3
Carrot onion cuttin。
4
Good lamb washes away the fumes, using as much warm water as possible。
5
The radish cut from the good lamb is put in the electric pressure pan with two spoons of perfume。
6
Two spoons to smoke。
7
Two spoons of red sauce, no red sauce。
8
Three spoons of wine。
9
The right amount of salt。
10
Smash even。
11
Select the meat key after it's electrified。
12
When the pot starts, the peppers taste, and the fragrances come to the table。The lamb burns radish Make Tips
1. Braised sauce can be substituted with braised soy sauce.
2. This recipe is very simple, similar to Three Cup Chicken.
3. If the lamb is fatty, reduce the amount of oil used.