Skinny feet
By VicentaLakin
It's getting colder lately, and people are getting lazy. It's not good to have a hog's foot made today, but it's a good taste, but the skin feels like it should be better wrapped in eggs before it's wrapped, and it'll be better on the outside, and it won't affect the skin's taste。
Recipe Recommendations
- pork knuckle appropriate amount
- bread crumbs appropriate amount
- bean curd appropriate amount
- pretzel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Skinny feet
1
Pig's feet clean, onions clean, spare
2
The pig's feet are washed in the pot, filled with proper quantities of water, onions, ginger, and the fire boils, and the fire boils
3
Cooked pig's feet to control the water, put it in the big bowl, add two spoons of milk and make it for 15 minutes
4
And then you pour out the extra crumbs, spill the breadcrumbs, shake them a few times, and put breadcrumbs on the feet of pigs
5
Oil in the pot, 80% heat in the foot of the pig, little fire to yellow, big fire to yellow
6
Just get the sauce out of the leaking spoon and put a plate of pepper salt on it