Red squid
By VicentaLakin
Recipe Recommendations
- squid art. 2
- carrots half a
- green pepper of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible salt appropriate amount
- white sugar appropriate amount
- seafood soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red squid
1
First onions, ginger, garlic slices. Here's a few pictures. Use them for a little bit
2
Carrot slices
3
Paprika slashed the small part。
4
Clean up the squid that I bought, and I'm buying the whole squid, and I'm going to take out all the internal organs, tear out the internal and external film, and then we're going to take the key step -- to change the knife, to spread it along a channel, and not to overwhelm it, or I'm going to cut it off, or I'm going to have to change it on the back of the squid, so I'll come out, and I'll tell you which is right and wrong
5
Cut the modified squid into a medium-sized section, and the squid muster a knife, burn the water, add a drop of wine to the water, prepare a bowl of cold water, and then put it in the cut squid for the water
6
Get the permafrost out of the leachate and put it on a plate。
7
Oil preheated in the pan, onions, ginger and garlic。
8
And then put it in a carrot for a minute
9
Then the good squid goes into the fire and throws it a few times (must be a fire, which locks up the water in the squid and eats it better) with a little bit of salt, a little bit of sugar and a little bit of seafood oil, and then puts the green peppers ready to go on fire for a minute。
10
It's done. It's done。
11
Any appetite