A fragrance
By VicentaLakin
The yellow flower fish, also known as the yellow fish, was born in the East Sea, and there were two hard stones in its head, called the fish brainstone, and hence the headfish. The white fish platinum in the abdomen can be used as fish glue and as a stopper, preventing haemorrhagic purple. Yellowfish contain a wealth of trace elemental selenium that removes the free radicals derived from human metabolism, slows aging and prevents various types of cancer. According to Chinese doctors, yellowfish have the effect of acupuncture, osteoporosis and fumigation, and have good effects on anaemia, insomnia, dizziness, appetite and post-partum infirmity. The present Scroll of Scrolls records that the squirts are “venom-free, co-opted and appetizing”. The drying is called white diarrhea, which cures the diarrhea and the swelling of the abdomen and the freshness”. I've always loved the fish so little. Today we recommend a simple and fragrance approach
Recipe Recommendations
- yellow croaker art. 1
- laojiang 5 pieces
- onion 1 piece
- oil 30 grams
- Puning bean paste 10 grams
- soy sauce 1 tablespoon
- chicken powder appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for A fragrance

1
The fish washes the water. I broke the belly of the fish. Ginger chips
2
Heat the boiler
3
Creamed with a little fire and dried up with a little ginger
4
You can't use a little fire
5
It's been about six minutes since it's been fried on the yellow side, then on the other side, half a minute of soy sauce, half a minute of soy sauce on the other side
6
I'll get a pan for the fish
7
Put it on the fish
8
I can't cook it because it's salty
9
I'll put the blast on the fish, the skin, the flesh, the aroma
10
Eat at the table. It's easy. It won't take 20 minutesA fragrance Make Tips
1. Ginger removes the fishy smell and prevents the fish from sticking to the pan; discard it after frying it dry to ensure the fish heats evenly during frying.
2. Yellow croaker cannot be fried over low heat, as it will cause it to fall apart.
3. Since the bean paste is very salty, adding salt is not recommended.