Scorpion

By VicentaLakin

Scorpion
Today the north is already in winter, which is a good time to eat lamb, which is cold and can make up for the body. A sheep scorpion is beautiful

Recipe Recommendations

  • yangxiezi a pound
  • onion appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • wolfberry appropriate amount
  • coriander three
  • salt appropriate amount
  • soy sauce a little
  • pepper ten pills
  • octagonal two

Steps for Scorpion

  • Make Scorpion step 0
    1
    Put the cut scorpion in the bowl and put it in salt and soy sauce for 20 minutes
  • Make Scorpion step 1
    2
    I cut the onions into two slices, one sliced into onion flowers, and the ginger cut into large slices, and the fragrance cut to the end
  • Make Scorpion step 2
    3
    Put the salted lamb in the boiling water
  • Make Scorpion step 3
    4
    Zippa. Dry pepper
  • Make Scorpion step 4
    5
    Sliced onions, ginger chips, dry peppers, scorpions and scorpions are placed in the casserole and poured into the proper amount of water
  • Make Scorpion step 5
    6
    The fire broke open and put into eight horns and peppers, which turned into a little fire and slowly stewed for two hours. Put the right amount of salt in the pot before it comes out
  • Make Scorpion step 6
    7
    Two hours later, the pot was set up, and the spices and onions were ready. It's done
  • Scorpion Make Tips

    1. Dried chili peppers are optional; add some if you like it spicy, or omit them if you don't. 2. Salt! Do not add it too early, otherwise the meat will become tough and taste bad.

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