Scorpion
By VicentaLakin
Today the north is already in winter, which is a good time to eat lamb, which is cold and can make up for the body. A sheep scorpion is beautiful
Recipe Recommendations
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Scorpion

1
Put the cut scorpion in the bowl and put it in salt and soy sauce for 20 minutes
2
I cut the onions into two slices, one sliced into onion flowers, and the ginger cut into large slices, and the fragrance cut to the end
3
Put the salted lamb in the boiling water
4
Zippa. Dry pepper
5
Sliced onions, ginger chips, dry peppers, scorpions and scorpions are placed in the casserole and poured into the proper amount of water
6
The fire broke open and put into eight horns and peppers, which turned into a little fire and slowly stewed for two hours. Put the right amount of salt in the pot before it comes out
7
Two hours later, the pot was set up, and the spices and onions were ready. It's doneScorpion Make Tips
1. Dried chili peppers are optional; add some if you like it spicy, or omit them if you don't.
2. Salt! Do not add it too early, otherwise the meat will become tough and taste bad.